weight loss cardiff answers:

The primary difference is that the nutritionist certification does not usually require as much training. Getting a job is like anything else; you have to get someone to hire you.

weight loss cardiff answers:

Hi,
I am a Registered Dietitian and am happy to fill you in on the details! You will have to go through several steps to become an RD. First of all, you will need to find a college that has a specific program in place (called DPD requirements- they must be nationally accredited) that will give you the necessary classes to then be eligible for the next step- the Dietetic Internship. This program will lead to a BS , usually in Nutrition Science or Dietetics. It varies from school to school, but you can expect to take the following courses as they are fundamental to the practice of nutrition: 1 year General Chemistry, 1 year Organic Chemistry, Biochemistry, Microbiology, Anatomy & Physiology, Psychology…as well as your Nutrition core, which ranges from general nutrition to advanced metabolism, etc. Of course, you will also need to complete you liberal arts classes as well (math, English, history, etc). Of note, many employers and the American Dietetic Association are encouraging RDs to also complete a Masters of Science degree before being eligible to practice…this may also be mandatory in the future. After you have graduated (either BS or MS) – you can then apply for the Internship. This is usually about 1 year long- and must also be at a nationally accredited program. Check out www.eatright.org for more info on programs. Internship selection is very competitive, so I encourage you keep your grades up and get as much clinical experience as possible- even if that means volunteering. Then, once you have completed the internship, you are eligible to sit for your RD board exam. Once you pass, you are officially an RD! (YOu have to maintain your credentials, however, via continuing education…but we’ll save that for later!) Good luck in your endeavor!

weight loss cardiff answers:

Nutritionist

1) In a hospital or nursing home, a person who plans and/or formulates special meals for patients. It can also simply be a euphemism for a cook who works in a medical facility but who does not have extensive training in special nutritional needs. 2) In clinical practice, a specialist in nutrition. Nutritionists can help patients with special needs, allergies, health problems, or a desire for increased energy or weight change devise healthy diets. Some nutritionists in private practice are well- trained, hold a degree and are licensed. Depending on state law, however, a person using the title may not be trained or licensed at all.

Http://www.medterms.com/script/main/art.asp?articlekey=4603

dietitian

A dietitian knows a lot about food and healthy eating. That’s because dietitians are people who are experts in food! Dietitians can help you decide what to eat, when to eat, and almost anything else about eating right.

Http://kidshealth.org/kid/word/d/word_dietitian.html

one concerned with the promotion of good health through proper diet and with the therapeutic use of diet in the treatment of disease. The dietitian may work in a variety of settings, including hospitals and other health care agencies, schools, hotels, and other commercial institutions where duties include both food service administration and therapeutic nutrition services, or may choose to enter the fields of education and research. Some dietitians practice independently either as consultants or private practitioners in the area of therapeutic dietetics.

Http://medical-dictionary.thefreedictionary.com/dietitian

They also are not regulated. They have varying degrees of education in nutrition – some have very little and some have a masters or phD. Since the term “nutritionist” isn’t regulated, anyone can call themselves a nutritionist and dispense nutritional information without having any education.

Http://www.healthline.com/health-experts/diet-diva/nutritionist-vs-dietitian

http://www.diffen.com/difference/Dietitian_vs_Nutritionist